Mozzarella en Corrozza

Mussels & Calamari Posilippo

Crabmeat Stuffed Mushrooms

Fried Calamari

Chicken Wings
Buffalo or BBQ

Antipasto
Imported provolone, prosciutto, salami, fresh mozzarella,
artichokes, roasted peppers

Rocco Sampler
Stuffed mushrooms, coconut shrimp, eggplant rollentine & Buffalo wings

Crabcakes
Seasoned crabcake, topped with remoulade sauce and bruschetta tomatoes

Bruschetta
Chopped tomatoes, sliced garlic, basil & olive oil over crostini bread

Coconut Shrimp
Served with a sweet dipping sauce

Eggplant Rollentine
Thinly sliced eggplant stuffed with ricotta cheese, topped with mozzarella & marinara sauce

Grilled Portobella Mushroom
Topped with roasted red peppers & fresh mozzarella in a lemon butter garlic sauce

Nachos
Tortilla chips topped with melted cheese, lettuce, tomato, cheese, chili, sour cream and salsa

Polenta with Wild Mushrooms
Topped with a rich brown sauce